Improving livelihoods and food security by reducing organic waste
The Gnaman ni Sôrô ani Kènèya project has entered its third phase. Women and youth in three peri-urban communities are building a local, circular economy designed to create sustainable livelihoods and address environmental health and climate threats.
After extensive data collection and community engagement in Phases 1 and 2, circular economic activities have begun by establishing composting and gardening cooperatives. From our community research, we found that 57% of waste generated in peri-urban communities is organic, and can be composted, turning unmanaged waste products into a valuable resource.
Beginning in January, 180 women successfully formed 4 cooperatives In Kalabambougou, Sikoro, and Sabalibougou and started acquiring skills in gardening, composting, and cooperative management.
Our baseline data collection revealed some interesting findings.
All 180 women participating in the project have been pursuing gardening activities for subsistence and as their primary income-generating activity for at least 5 years. We expected that composting would be a new idea – and only 4 of them demonstrated knowledge of composting. But nearly half of them, 88 of 180, had limited gardening knowledge. This result indicates just how limited resources are for this group of women, validating the significant need for the project, and leading our team to focus more on mastery of basic skills. In addition, twenty women already had strong knowledge of cooperative management.
About 21% of the project participants (38 of 180 women) reported having no income, the monthly incomes for the rest of the group ranged from 3000 FCFA (about $5) to 22826 FCFA (about $38). Of those with some monthly income, only 8 women reported having enough to be able to save and set aside funds for future needs.
Most of the women participating in the project have been participating in our health savings groups, and 80% (144 of 180 women) knew what to do when there was a health need for themselves or their families. Without sufficient funds to act on that knowledge, the ability to make decisions to protect their health can be limited, but fortunately they can take loans from their savings groups to help meet these needs.
One of the most significant and immediate results of the project has been its impact on food security for women and their families. As they cultivate vegetables, women are not only able to generate income through the sale of their products in local markets, but they are also able to provide fresh produce for their households. In communities where access to nutritious food is limited and prices are often prohibitive, access to this resource is having an immediate impact on child and family health.
The composting activities are ramping up, as the cooperatives sort out their collection and distribution systems. They are already collecting organic waste where the majority of it is generated, at the local markets, and they are working out how to manage more widespread collection operations. With their full operations, women will not only have a local source of nutrients to boost soil health in their own gardens, they will also be able to sell their compost to others. Fertilizers are one of the most costly inputs for gardeners and cultivators across Bamako – and their compost will be an affordable alternative.
The project is fostering a sense of community and collaboration among the participants, as they work together to manage their cooperatives and share knowledge about sustainable agricultural practices. Their collective efforts are building social capital that not only improves social cohesion but increases local resilience to the economic challenges they face.
As the gardening and composting activities continue to grow, the cooperatives will begin plastic sorting and recycling activities in 2025. From our research, we found that plastic comprised 14% of all waste generated, so diverting it for recycling and reuse is the next step to building a circular, zero-waste economy.
